Phone (954) 815-3861

Roasted corn &tomato relish

1 whole corn

2 medium tom diced

1tblsp scotch bonnet pepper

½ red onion diced

¼ cup olive oil

1fresh lemon squeezed

1tblsp cilantro

1tsp Dunn’s seafood or backyard’s dry jerk

Salt & pepper to taste

Roast corn in oven (make sure it has color) & cut off cob, add to all above add salt& pepper to taste.

Enjoy with chicken, fish, steaks & chips

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