Phone (954) 815-3861

Roast tilapia or snapper filet

6-8oz filet

Slice carrots

hin slice Celery

Okra

Red onion (for color)

Olive oil

Thyme

Pimento (allspice)

1/2lemon

Scallion

Dunn’s river seafood

Thinly slice dried mango (optional)

Lightly sauté 1-5in olive oil, place filet in foil paper, add rest off ingredients ,drizzle with olive oil, seal foil & place on top of grill for 10-15 mins depend on size of filet.

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