Calaloo (Caribbean spinach) stuff chicken breast

2 chicken breasts

1 cup blanch Calaloo

½ yellow onion diced

1 stick celery diced

½ carrots diced

1tsp chopped garlic

2 sprig thyme chopped

1tblsp olive oil

Parmesan cheese

1tsp scotch bonnet chopped

1/4 cup Water crackers crushed or Japanese bread crumbs

Island spice meat rub

Place olive oil in medium sauté pan, add garlic first and make golden, add onion, carrots, celery sauté lightly season, add calaloo,thyme,scoth bonnet& season (adjust for liquid in calaloo )simmer for 2 mins .fold in cheese & crackers salt, pepper let cool.

Season chicken w/ salt, pepper oil &your favorite herbs

Make a pocket in breast and insert stuffing using a pastry piping bag with no tip, bake in oven enjoy.

Stuffing can be used for fish, shrimp , lobster add your tough.

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